bjohnson29
Well-Known Member
Okay, there are a lot of threads on this, but most have to do with dropping the gravity a lot (stuck fermentations at 1030+). I've got a barleywine that has been in primary for just shy of three weeks - OG 1096, current gravity 1026, mashed at 150. Technically, it's fine, but I'd like to get this down to ~1015-1018. I initially pitched a big starter of 1028, then about 5 days ago (@ 1030) added ~1/2 packet of Nottingham I had laying around. What would be my best course of action to hitting the 1015-1018 range for this beer?
Thanks in advance.
Thanks in advance.