Steveruch
Well-Known Member
Bud, Coors, Miller, Stella, PBR, Hamms, other?
If one was clearly better than the others, there would be only one, right?
Nah. I'm working on a project that might involve cloning a brew that uses corn.Someone having a slow day?
PBR. I had Hamm's once, I swear it had negative taste, it sucks flavor from you.
I like Hamm’s. So did a group of blind taste testers a couple of years ago
and i've tried corn in beer, just tasted like i had vegetables in my beer......
FREE
That’s what I get from pretty much all of the rice/corn beers-kind of a vegetable taste.
Dasani, very refreshing, and slightly more hop profile than Mich Ultra.
Like I said in post #8, I'm working on something that may end up with me cloning a (readily available) beer brewed with cornI take it you are talking domestic? Because if not, Weihenstephan Helles, hands down.
And I am assuming you REALLY mean domestic American Light Lager?
In the pre-light beer era, in this part of the world, the most popular beers were those brewed in the PNW. Olympia (“Oly”), Rainer (“Vitamin R”), and Lucky Lager (“Red Cross”) were the 3 best sellers. A few old guys drank Bud, Hamm’s, or Schlitz, but the beers from Washington were what all the cool kids drank.Olympia baby! It's the water.
Olympia was always my go to in college. I'd occasionally get pbr or high Life, but Olympia was always my preferred mega beer. I was devastated when something changed in the distribution chain and they stopped selling it in my area. I live in the se us and you just can't get it out here. Sad day. Long live the water!How times have changed. I lived on the Olympic Peninsula in the early '70s and Olympia was my go-to, but could manage Rainier or Lucky if offered (truly more similar than different). I would pass by two of the breweries on the way to Seattle. Flash forward a ton of years, now both Olympia and Rainier are brewed in a MillerCoors facility in Irwindale, CA, while Lucky is brewed in Edmonton, Alberta.
I'm a bit surprised they all succumbed as independent breweries, I'd have thought at least one of them (probably Olympia) would have survived...
Cheers!
I had a couple of apples pressing parties last fall and bought plenty Weinhard’s. Everybody seemed to like it. No complaints about price either.One more for Henry Weinhard Private Reserve. Tastes good and an 18 pack of cans is less than $10 at the right store.
It's also good for blending with an experiment that didn't turn out so it's more palatable.
Kokanee is pretty common around here and is a pretty decent light lager. I believe they are part of InBev now.I'm also going to add another one; Kokanee when I can find it. Tasty refreshing light lager, usually on the cheaper end of the beer cooler at the store, not far from the Natty Ice (BTW that one makes me bleeaaaargghh, my dad drank that for years and it was nasty. Oxidized straight outta the can. Gives me the shudders even remembering it.) Also I like a nice cold Icehouse once in a great while, as long as it's bottled; for some reason the cans taste wrong.
yet in coming up with an answer to this question it wouldn't occur to me to consider Guinness as an option.
I believe they are part of InBev now.
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