Steve973
Well-Known Member
It has been a while since I've used any type of malt extract, but I can see that if I'm going to make a really high gravity beer in the near future, I would consider some sort of extract in addition to mashing grains up to 1.060, or something. Is there a "best" or a preferred type of extract nowadays? I guess the best stuff was Alexander's Sun Country extra light or Munton's extra light dried malt extract.
What's the best stuff now?
What's the best stuff now?