philosofool
Well-Known Member
- Joined
- May 8, 2007
- Messages
- 387
- Reaction score
- 74
When I started out brewing in 2005, I had bucket fermenters. The lids got blown off a few times when the air lock got jammed. Could be a little messy, but no big deal. The guys at the local HBS said that you can just pull the air lock out until the krausen subsides, which always worked fine. Clean the floors once a day, whatever.
Fast forward to 2012. I'm not a bachelor anymore. I have a toddler who likes to get into things. My wife encourages me to brew, but I don't think cleaning yeast of the bathroom ceiling will be encouraged in light of an alternative. Nor would letting the fermenter over-flow on the floor.
I've never put a blow off on a bucket. I did it lots with my 6.5 glass carboy, but I dropped that on the ground last week, from about 3 inches high but it was enough to shear the bottom off, and I will be using plastic to replace it.
Fast forward to 2012. I'm not a bachelor anymore. I have a toddler who likes to get into things. My wife encourages me to brew, but I don't think cleaning yeast of the bathroom ceiling will be encouraged in light of an alternative. Nor would letting the fermenter over-flow on the floor.
I've never put a blow off on a bucket. I did it lots with my 6.5 glass carboy, but I dropped that on the ground last week, from about 3 inches high but it was enough to shear the bottom off, and I will be using plastic to replace it.