I'm doing a 10g batch. Thought I'd use lime zest in half the batch.
Comments?
Comments?
If you try a couple more, let us know if you get that same result. It seems like such a great idea, I wouldn't have imagined it would kill the sourness.
What commercial did you try? I have a really hard time getting any commercial examples.
Just noticed your close if you would like second opinion happy to try1 or 2....
So should be ready sometime after the 4th?
I just added half a lime, sliced thin, to one of the BW carboys. Will test in a week and possibly add more.
do you think that the limes sourness is just overpowering the clean crisp tartness of the berliner weiss?
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