thunderwagn
Well-Known Member
Brewed my 1st no boil Berliner weisse following a base recipe on MTF using Goodbelly mango probiotic .This may be a dumb question, but I've got the sour on tap. I clean and sanitize my dispensing lines after every brew and I plan on keeping this keg and dispensing line reserved for sours. Question is, what about the Co2 connection? I often trade Co2 lines around in my fridge as I don't always keep all kegs on gas at all times. Do I risk contamination switching the gas line to other kegs? Would a simple dip in Star San suffice when switching gas lines?