hello everyone thanks for taking the time read this and hopefully you can help me out !!!!
I have brewed a belgian wheat from a recipe I found on line it consists of :
6 lbs. Wheat Malt syrup extract black rock (60 min.)
2 lbs. Dry Wheat extract (60 min.)
1 oz. Hallertaurer (5 min.)
1 Orange sweet (60 min.)
1 Tsp. Coriander crushed (60 min.)
1 cup Honey
so I boiled the extract , dry wheat , orange and coriander all for 60 mins I put the hops in for the last 5
mins I had the honey in the fermenter and poured it all in there brought it to 75f and added the yeast and yeast nutrient
I'm new to all this and I just want to see how it'll turn out and if I done it correctly ive just been reading and watching a few videos and it seams ive done a few things wrong according to ... so any help would be appreciated thanks !!
I have brewed a belgian wheat from a recipe I found on line it consists of :
6 lbs. Wheat Malt syrup extract black rock (60 min.)
2 lbs. Dry Wheat extract (60 min.)
1 oz. Hallertaurer (5 min.)
1 Orange sweet (60 min.)
1 Tsp. Coriander crushed (60 min.)
1 cup Honey
so I boiled the extract , dry wheat , orange and coriander all for 60 mins I put the hops in for the last 5
mins I had the honey in the fermenter and poured it all in there brought it to 75f and added the yeast and yeast nutrient
I'm new to all this and I just want to see how it'll turn out and if I done it correctly ive just been reading and watching a few videos and it seams ive done a few things wrong according to ... so any help would be appreciated thanks !!