smalliewader
Well-Known Member
Dubbel 2
Batch size: 3.0 gal OG: 1.064 FG: 1.016 Bitterness (IBU): 17.7 Color (SRM): 13.2 ABV: 6.3%
[Grains] Two-row (US) 6.500lb Grain 88.1% Crystal 120L 0.500lb Grain 6.8% Candi Sugar, Clear (Belgian) 0.375lb Sugar 5.1%
[Hops] Saaz 1.00oz 3.5% AA Pellet @ 60 min, 17.7 IBU
[Yeast/Other] Generic ingredient 1.0 unit(s), Other Wlp530
Trying to put together a 3 gallon batch of belgain Dubbel. Is this too simple? It hit right in range for the style. I'm hoping the crystal will bring a little plum to it. What do you think?
Batch size: 3.0 gal OG: 1.064 FG: 1.016 Bitterness (IBU): 17.7 Color (SRM): 13.2 ABV: 6.3%
[Grains] Two-row (US) 6.500lb Grain 88.1% Crystal 120L 0.500lb Grain 6.8% Candi Sugar, Clear (Belgian) 0.375lb Sugar 5.1%
[Hops] Saaz 1.00oz 3.5% AA Pellet @ 60 min, 17.7 IBU
[Yeast/Other] Generic ingredient 1.0 unit(s), Other Wlp530
Trying to put together a 3 gallon batch of belgain Dubbel. Is this too simple? It hit right in range for the style. I'm hoping the crystal will bring a little plum to it. What do you think?