Has anyone made a "light dubbel" (contradictory) say around O.G. of 1.055 and secondary fermented the brew on a lot of raspberries or added raspberry flavoring (the kind I see listed on brew supply sites)?
I was thinking something like this:
Belgian Pale Ale Malt: 7.5#
Wheat Malt: 3.5#
Chocolate Malt: 2.5#
White Labs: Belgian Ale
Only bittering hops
Secondary one large can of Oregon raspberries of a bottle of raspberry flavoring.
Any comments?
Thanks
I was thinking something like this:
Belgian Pale Ale Malt: 7.5#
Wheat Malt: 3.5#
Chocolate Malt: 2.5#
White Labs: Belgian Ale
Only bittering hops
Secondary one large can of Oregon raspberries of a bottle of raspberry flavoring.
Any comments?
Thanks