timrox1212
Well-Known Member
What are your thoughts on a pumpkin beer brewed with Belgian yeast. I have a bunch of WLP 500 from a yeast wash so I wanted to try it in a pumpkin beer. Thoughts?
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Sent from my iPhone
Sam Adam's actually released a Harvest Saison this year in their fall twelve pack and although it's not really one of my favorite styles it was pretty good. Go for it!
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Tip 1: Do NOT use powdered/preground spices at any point. They will make it into the final beer and act as nucleation points for the co2 to be knocked out of suspension. Use real/raw spices.
What? I've used powered McCormick spices in several pumpkin ales and in Apple Pie ales with ZERO problems. Where are you getting this false information from? I've even had several bottles of Apple Pie Ale sitting in my fridge for nearly a year and have popped them open and they're perfectly and fully carbonated and spiced.
Personal experience as well as second hand knowledge. I suppose I should have added the word "can" to that tip.
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