JoeLindley
Well-Known Member
Any recommendations for a yeast for a Belgian single? WLP530 (Westmalle), WLP570 (Duvel), WLP500 (Chimay), WLP510 (Orval/Bastogne)? Any idea how they might be different?
I have had good results with Orval, but that was a mix of dregs and Nottingham
Keep in mind that Orval has Brett in it, you might want to undercarb unless you can store the batch in the fridge after it's carbed.
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