Hi all,
A month ago I made a belgian ale with the wyeast3942 (belgian wheat). OG was 1.090 and I expected a FG of 1.023. I made a decoction mash at 56°C, 66°C and 78°C.
I made a starter and everything seemed normal except now I am stuck at 1.040. The taste is right on what I wanted except it's too sweet. I would like to lose 10 points. What should I do?
A month ago I made a belgian ale with the wyeast3942 (belgian wheat). OG was 1.090 and I expected a FG of 1.023. I made a decoction mash at 56°C, 66°C and 78°C.
I made a starter and everything seemed normal except now I am stuck at 1.040. The taste is right on what I wanted except it's too sweet. I would like to lose 10 points. What should I do?