ok I dont know if this is going to turn out or not, but here is what I did, I put 3 gallons of apple juice, 4 cans of conncentrate, and 2lbs of cane sugar into my fermenter, and then added the yeast. its been bubbling like a crazy man for over a week, I was going to rack it into a second fermenter later this week, but I wanted to add some flavoring to it, maybe some cinn, can anyone give me an idea if im on the right track?