Chrisgerlach
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- Aug 11, 2016
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Just brewed up my first batch of beer and it is currently fermenting right now. It is a German Hefeweizen and I have it fermenting at a higher temperature in order to get a more banana-y flavor to it. I have the equipment to use a secondary fermenter, and if possible I want to boost the banana flavor. What is the easiest and best way to boost that flavor using the secondary fermenter?? Thank you for you help!
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