It’s the measure of how carbonated the beer is. Imperial stouts are usually at 1.8-2.2 (not mandatory by any means) Pilsners are around 2.6-2.8.What does 1.5 to 2.2 volumes of CO2 mean how much CO2 is that...?
Correct me if I’m incorrect but if his draft system isn’t set to equilibrium for his configuration, than he can have issues with beers decreasing or increasing in carbonation.dont let what dgallo said confuse you. carbonation is simply and only temperature and pressure.
no, not technically. i see where you're going but those issues are not actually an increase or decrease in carbonation, per se. carbonation is specific term is just dissolved co2 levels. and that is simply a function of pressure and temperature. gas law.Correct me if I’m incorrect but if his draft system isn’t set to equilibrium for his configuration, than he can have issues with beers decreasing or increasing in carbonation.
You need to figure out what volume of co2 you want to carb the beer to. Most shoot for the middle of the green range. Depends on the style.Yes i have a 12 feet line with an inter tap..and yah I have a chart but I don't know how it works...
i wouldn't worry about what other people think....i carb all my beers at 8psi for a week or so....most people like 12psi, but i find it makes me bloated....
Just FWIW, 8 PSI and 12 PSI are not carbonation levels, they're pressures. The carbonation levels you'll reach with a given pressure depends on the temperature of the beer.
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