ZenFitness
Well-Known Member
- Joined
- Sep 24, 2013
- Messages
- 130
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Hi all,
I have kegged two beers so far at home without problems. Yesterday, I kegged my third beer and this time laid it on the floor and rolled it back and forth for about 20 - 30 minutes. From what I've heard, this helps carbonation. My PSI is set to 13.
However, in trying to pour the beer, I am getting all foam and the beer is flat. I disassembled the keg and cleaned it prior to kegging, and perhaps it hasn't been sitting long enough with the CO2 pressure.
My line is relatively short (4') but I didn't have an issue on the previous beer in this keg with foam. Is this just a matter of waiting longer for it to carbonate? I searched the forum but I'm not quite clear based on the answers.
I have kegged two beers so far at home without problems. Yesterday, I kegged my third beer and this time laid it on the floor and rolled it back and forth for about 20 - 30 minutes. From what I've heard, this helps carbonation. My PSI is set to 13.
However, in trying to pour the beer, I am getting all foam and the beer is flat. I disassembled the keg and cleaned it prior to kegging, and perhaps it hasn't been sitting long enough with the CO2 pressure.
My line is relatively short (4') but I didn't have an issue on the previous beer in this keg with foam. Is this just a matter of waiting longer for it to carbonate? I searched the forum but I'm not quite clear based on the answers.