Champurrado
Well-Known Member
All I want to do is figure out how much sparge water I need for zymurgy's Better Red Than Dead recipe and honest to Gawd, I can't do it on Beersmith.
I know I need 16 quarts for the mash. I need to end up with 7.5 gallons pre-boil. Why can't I figure out how much water to bring to 170 degrees to sparge to get 7.5?!?
What button am I supposed to press?
Please help a hopeless technophobe.
I have to Brew tomorrow morning at 6:30 a.m.
Appreciate it.
Cheers
I know I need 16 quarts for the mash. I need to end up with 7.5 gallons pre-boil. Why can't I figure out how much water to bring to 170 degrees to sparge to get 7.5?!?
What button am I supposed to press?
Please help a hopeless technophobe.
I have to Brew tomorrow morning at 6:30 a.m.
Appreciate it.
Cheers