KarlHungus76
Well-Known Member
The last few batches I have made have come out a bit thin with regard to mouthfeel etc. the one exception was Edwort's Robust Porter. I do not plan to add flaked barley to everything and while the beers have Been a bit thin, they have had good flavor. I keg in a keezer and am patient (rarely less than 2 weeks on the gas.
I have checked and rechecked thermometer, against two others and do not think this is a the case. I use Campden tablets to pull chloramine a o out of my Chicago water. The beers are all grain simcoe Amarillo with an OG of about 1.07 and a caramel ber ale(king BrianI) rerecipe. Thanks!
I have
I have checked and rechecked thermometer, against two others and do not think this is a the case. I use Campden tablets to pull chloramine a o out of my Chicago water. The beers are all grain simcoe Amarillo with an OG of about 1.07 and a caramel ber ale(king BrianI) rerecipe. Thanks!
I have