For some reason, my sixtel sanke keg from a local brewery has started foaming excessively.
If was pouring fine, when my temp controller on my keezer got stuck on, and the beer froze.
I replaced the controller, and allowed the keg to thaw. That was two weeks ago. Ever since I've had the foaming problem. I'm thinking that there may still be some residual ice or something that's providing nucleation sites, causing the foam.
I'm considering doing a "beer transplant" into one of my pre-purged corney kegs. I've put the recipient keg in the keezer to cool down, and will attempt the transplant tomorrow.
Any suggestions??
If was pouring fine, when my temp controller on my keezer got stuck on, and the beer froze.
I replaced the controller, and allowed the keg to thaw. That was two weeks ago. Ever since I've had the foaming problem. I'm thinking that there may still be some residual ice or something that's providing nucleation sites, causing the foam.
I'm considering doing a "beer transplant" into one of my pre-purged corney kegs. I've put the recipient keg in the keezer to cool down, and will attempt the transplant tomorrow.
Any suggestions??