Beginners mistake...I forced carbonated my dark wheat beer without tasting it. It's too sweet and I hate it. Figure i didn't have right attenuation. Anyone ever take a carbonated beer and return it too carboy for another round of fermentation
Beer to sweet and already forced carbonated...am i screwed
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45_70sharps
Well-Known Member
The carbonation will come out of the beer no problem if you just expose it to atmosphere pressure.
