All-Hail-IPA
Member
Hey guys,
I bottled 5 gallons of IPA using 5oz of priming sugar about a week ago. I boiled the sugar in a pint of water, poured it into my bottling bucket and then added the beer on top of it. The beer has been bottled for about a week now and I took one out to try it. It tastes great but it is fairly undercarbed. The beer still has about 2 weeks left in the bottle to condition but I am nervous that the beer wont carb all of the way, should I be? if so what can I do to fix the problem and how can I avoid this problem in the future?
Thanks!
I bottled 5 gallons of IPA using 5oz of priming sugar about a week ago. I boiled the sugar in a pint of water, poured it into my bottling bucket and then added the beer on top of it. The beer has been bottled for about a week now and I took one out to try it. It tastes great but it is fairly undercarbed. The beer still has about 2 weeks left in the bottle to condition but I am nervous that the beer wont carb all of the way, should I be? if so what can I do to fix the problem and how can I avoid this problem in the future?
Thanks!