I bottled this last batch 1 week ago, thing is I planned on 5 gal to bottle and ended up with just 4 so I primed ahead for 5, oops, so I figured this batch is going to be overcarbonated. Well I figure I'd try one today and not only is it very tasty it seems the carbonation is spot on after just one week. Now I'm wondering what to do with the rest of the bottles, do I fridge them all to stop the carbonation where it's at or fridge some and let the others go another week and recheck then. It's a pale ale style and its conditioning at 70-72 deg in my closet. Thanks for the advice.