dante42
Member
So, this is my first attempt at kegging beer. Let me walk through what I have done, and maybe someone can offer up their vast wisdom.
I set the CO2 to 30PSI. I left at 30 for about 24 hours. During that time I rolled the keg on my lap twice. Then I dropped the PSI to the 14 that the beer requires. All these steps seem to be suggested by people on these forums. I have then let it sit for the last 6 days.
I poured myself a short glass to see what was going on. I did not purge the keg or anything like that. I just poured about 3/4 cup of beer.
The head is very foamy, but is not too bad. The beer on the other hand seems to flat. There is no long term sparkle to it and because of this the flavors seem lost because there is no bite or carbonation to it.
What should my next steps be?
I set the CO2 to 30PSI. I left at 30 for about 24 hours. During that time I rolled the keg on my lap twice. Then I dropped the PSI to the 14 that the beer requires. All these steps seem to be suggested by people on these forums. I have then let it sit for the last 6 days.
I poured myself a short glass to see what was going on. I did not purge the keg or anything like that. I just poured about 3/4 cup of beer.
The head is very foamy, but is not too bad. The beer on the other hand seems to flat. There is no long term sparkle to it and because of this the flavors seem lost because there is no bite or carbonation to it.
What should my next steps be?