ElevenBrewCo
Well-Known Member
Im an all grain brewer and have converted fridge with 4 corny kegs installed. It seems after about a week of the beer sitting in the kegs, they get a almost watery taste to them. I have a cream ale and an american wheat, and they both just lack that mouth feel. I took a sample into my lhbs and they said it seems almost that my ferment temp was too high, but they stayed at 68 for 3 weeks. Since my hydrometer is broke, i cant give a gravity reading.
Any ideas?
Any ideas?