summerofgeorge
Well-Known Member
We have an annual Oktoberfest party and I never quite know what beers I want to serve. I like staying true to German/Oktoberfest beers but 1) a lot of them are lagers (and I don't plan ahead for that) and 2) I like having a bigger variety.
We have a wide mix of craft beer and BMC drinkers so I like to have a little bit of everything. Here are my definites so far (mostly thanks to Ed Wort's recipes):
Oktoberfest Ale
Kolsch
Pale Ale
Hefeweizen
Centennial Blonde
Apfelwein
I typically have room for 9 beers so that leaves room for 3 more. Here are some options I was considering (not all Oktoberfesty but more for variety):
Helles Belles (BierMuncher)
American Wheat (thunderworm's or TwoHeadsBrewing)
Dunkelweizen
Brown Ale
IPA
Another cider (possibly caramel)
What do you think? Style and/or recipe suggestions would be great!
We have a wide mix of craft beer and BMC drinkers so I like to have a little bit of everything. Here are my definites so far (mostly thanks to Ed Wort's recipes):
Oktoberfest Ale
Kolsch
Pale Ale
Hefeweizen
Centennial Blonde
Apfelwein
I typically have room for 9 beers so that leaves room for 3 more. Here are some options I was considering (not all Oktoberfesty but more for variety):
Helles Belles (BierMuncher)
American Wheat (thunderworm's or TwoHeadsBrewing)
Dunkelweizen
Brown Ale
IPA
Another cider (possibly caramel)
What do you think? Style and/or recipe suggestions would be great!