TheSchwill
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- Jan 7, 2008
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The latest batch was in the primary for about 3 weeks, skipped secondary and went straight to bottles. Corn sugar was used to carbonate the beer. It was refrigerated about four weeks after bottling. The first beer was opened last weekend and was totally flat, no carbonation at all. Another bottle that had not been refrigerated was opened yesterday and is also flat. Is there anything that can be done, now that the beer is in bottles, to carbonate it? Would it be worth re-racking and using a carb tab or more corn sugar, then re-bottling or would I risk oxygenating the beer? please help!