scottm1
Well-Known Member
- Joined
- May 25, 2014
- Messages
- 192
- Reaction score
- 14
So I assumed that my beer had reached a point to lager it... How ever after I transferred to a secondary it exploded and a very active fermentation started . When I opened the primary bucket I saw that the krausen had fallen and that a white layer of co2 had taken its place. So I transferred 5.25 gal. To the secondary 5gal. Carboy. My question is what to do? I have no blow off tube available and the 3 piece air lock is full of wort. But it has stabilized .