Bruwsomtin
Well-Known Member
I brewed my first IPA not long ago. Everyting was fine with it until after about a month in the keg. The IPA had a nice orangish hue to it but then turned to a brownish rotten banna color. The beer still tastes like it did when younger, but the color is nasty. Was wondering if IPA's needed consumed early after production or if the beer just oxidized from all the hop oils from dry hopping.