JONNYROTTEN
Well-Known Member
Why is it that whenever I keg a beer that has hit FG but still has yeast in suspension it never clears. Even after 10/14 days in the keg.
Yet if I pour a glass it clears completely in 10 hours sitting on the table.
You can literally watch the yeast drop where its "thick" on the bottom and clear on top.
If I pour 2 pints at the same time they will be full of yeast. If I leave one overnight it will be clear. Then the next day pull another pint and its just as cloudy as the pint I pulled the day before. Its got nothing to with yeast settling in the keg and gets sucked up...Theres yeast till the last pint in the keg.
I know I could use gelatin but that doesn't answer the question
No leaks and I never move the keg
Yet if I pour a glass it clears completely in 10 hours sitting on the table.
You can literally watch the yeast drop where its "thick" on the bottom and clear on top.
If I pour 2 pints at the same time they will be full of yeast. If I leave one overnight it will be clear. Then the next day pull another pint and its just as cloudy as the pint I pulled the day before. Its got nothing to with yeast settling in the keg and gets sucked up...Theres yeast till the last pint in the keg.
I know I could use gelatin but that doesn't answer the question
No leaks and I never move the keg