SkinnyShamrock
Well-Known Member
I only use malty beers in cooking. I've never had success with hoppy beers in food. Hoppy beers are good for drinking with spicy foods, but not in them. If you ever have Thai food, drink an IPA with it, you'll wonder how you lived before it.
I use Troegenator (big doublebock, doesn't know what hops are) in chili all the time, just yesterday as a matter of fact. I make brown ale gravy a lot to put on mashed potatoes. Stouts make excellent additions to desserts...coffee stout in chocolate chip/walnut cookie bars, yum.
I use Troegenator (big doublebock, doesn't know what hops are) in chili all the time, just yesterday as a matter of fact. I make brown ale gravy a lot to put on mashed potatoes. Stouts make excellent additions to desserts...coffee stout in chocolate chip/walnut cookie bars, yum.