schweitzer22
Active Member
Does anyone know of a calculator that I can add fruit, not fruit extracts. I was hoping I could add fruit to Beer Smith but that's just extracts. Thanks
...Couldn't find where I got it from after a few minutes of tooling around there. In any case you can fake it by looking up the nutrition facts about the fruit in question. That will give you the info you need to figure what percentage by weight is sugar. Add it in to your recipe fermentables as sucrose.
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