andypantz13
Well-Known Member
So I'm making birthday dinner for dad tomorrow and we're having braised short-ribs. I've made them before, always using a wine based braising liquid and this time I figured I'd see if I could find a beer based recipe.
So does anyone have one? I was thinking something like a barleywine, olde ale or RIS would probably work best. Maybe a dopplebock too, but I'm completely open to suggestions.
I'm guessing I'd serve it with the same beer I used to braise too?
I'd appreciate any help.
-Andrew
So does anyone have one? I was thinking something like a barleywine, olde ale or RIS would probably work best. Maybe a dopplebock too, but I'm completely open to suggestions.
I'm guessing I'd serve it with the same beer I used to braise too?
I'd appreciate any help.
-Andrew