carlspeed
Member
Since I had my last kegerator. I have a pretty decent set up in an older fridge. The temp on fridge is at 34° on the inside, and there is only a very small amount of the shank where it's not able to be chilled at probably, inside the door. The first beer comes out pretty foamy, and the second and subsequent ones pour PERFECT. The pressure on my gauge is showing right around 10psi, plus or minus 1. Is there anyway for me to get a decent pour on the first beer? Right now I'm letting it just sit and drinking it anyway, but I'm thinking that because the shank is in the door and it's sealed pretty well, it could be what's giving me the problem.