Bills Brew
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- Jan 2, 2006
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How do you cook these? Long and slow on a smoker, like pork ribs?
The ribs themselves were about 5 inches wide and the whole rack about 15 inches long. There looked like about 3/4 Inch of meat between the ribs. This was the first time I have ever seen Beef ribs.
SWMBO made the comment that they looked kind of fatty. But then so do pork ribs.
Anyway, just thought I would see if anybody has any experience with these.
Thanks,
The ribs themselves were about 5 inches wide and the whole rack about 15 inches long. There looked like about 3/4 Inch of meat between the ribs. This was the first time I have ever seen Beef ribs.
SWMBO made the comment that they looked kind of fatty. But then so do pork ribs.
Anyway, just thought I would see if anybody has any experience with these.
Thanks,