Hi all,
I just had a batch of 9L of supermarket apple juice ferment from 1060 to 1000 in 5 days! The cider's pretty murkey, seemed to be a lot of gas when I took some into my samle tube.
I presume this is very fast. I added twice the amount of yeast as my last batch had fermentation problems. I presume this was mistake?
I added a glug of honey to see what would happen, will see in a few days but think I need to consider cold racking shortly.
Is the fast ferm due to the large amount of yeast?
Edit: I used the same type of yeast as a previous batch, just more. Atmospheric temperature is approx the same as previous batch.
I just had a batch of 9L of supermarket apple juice ferment from 1060 to 1000 in 5 days! The cider's pretty murkey, seemed to be a lot of gas when I took some into my samle tube.
I presume this is very fast. I added twice the amount of yeast as my last batch had fermentation problems. I presume this was mistake?
I added a glug of honey to see what would happen, will see in a few days but think I need to consider cold racking shortly.
Is the fast ferm due to the large amount of yeast?
Edit: I used the same type of yeast as a previous batch, just more. Atmospheric temperature is approx the same as previous batch.