Belgian Pale Ale
I checked the final gravity this morning, planning to bottle it and it was roughly 1.010 unadjusted for temp. The taste test was nice and smooth.
Sorry, I'm excited the second batch turned out great!
Now if it's possible to salvage batch 3, which is not doing so good in the secondary. I think I screwed up along the way.
Now I'm free'd up to make another batch!!!
I checked the final gravity this morning, planning to bottle it and it was roughly 1.010 unadjusted for temp. The taste test was nice and smooth.
Sorry, I'm excited the second batch turned out great!
Now if it's possible to salvage batch 3, which is not doing so good in the secondary. I think I screwed up along the way.
Now I'm free'd up to make another batch!!!