rewster451
Well-Known Member
I know plunging in and doing an all grain barleywine for my first all grain would be a bit ridiculous to try and pull off. so I'm doing it partial, but with a lot of grains. I'm going to be using a much larger pot and a propane burner. I ran this recipe through promash and it gave me a SG of 1.114, 83 IBU's, and SRM 18.9. Let me know what you think of the recipe, if it'll work ok. Also, I'm going to be pitching on the yeast cake from an ESB made with a little rye. Is that going to cause a lot of flavors I don't want? Well, here's the recipe--
4lbs. Durst Munich
4lbs. Rahr 2-row
2lbs. 6-row
2lbs. crisp marris otter
10 oz. crystal 60L
8 oz. Simpsons Caramalt
6 oz. Special B
4 oz. Honey Malt
4 oz. Cara Red
1 lb. Clover Honey
6lbs Amber DME
1 oz. Amarillo boiling
1.5 oz. columbus flavor (15 mins)
2 oz. Simcoe aroma (2-5 mins)
WLP007
I did the hop schedule as american as I could think of, but I've never used Simcoe, and I don't even know if they're american or not. Anyone used this? Also, more honey, less? I want that dryness, but I don't know how much is too much.
Well, thanks for the help.
4lbs. Durst Munich
4lbs. Rahr 2-row
2lbs. 6-row
2lbs. crisp marris otter
10 oz. crystal 60L
8 oz. Simpsons Caramalt
6 oz. Special B
4 oz. Honey Malt
4 oz. Cara Red
1 lb. Clover Honey
6lbs Amber DME
1 oz. Amarillo boiling
1.5 oz. columbus flavor (15 mins)
2 oz. Simcoe aroma (2-5 mins)
WLP007
I did the hop schedule as american as I could think of, but I've never used Simcoe, and I don't even know if they're american or not. Anyone used this? Also, more honey, less? I want that dryness, but I don't know how much is too much.
Well, thanks for the help.