Nico93
Well-Known Member
- Joined
- May 8, 2013
- Messages
- 372
- Reaction score
- 89
Hi to all.
In the next month i'm going to brew this style! is my first barleywine.
i thought something like that
SRM: 16,6 SRM
IBU: 57,2 IBUs Tinseth
OG: 1,112 SG
FG: 1,014 SG
BU:GU: 0,512
Est ABV: 13,1 %
EE%: 60,00 % Batch: 3,17 gal Boil: 6,08 gal BT: 120 Mins
Amt Name Type # %/IBU
13 lbs 3,6 oz Pale Malt, Maris Otter (3,0 SRM) Grain 1 88,2 %
1 lbs 1,6 oz Caramel/Crystal Malt - 60L (60,0 SRM) Grain 2 7,4 %
10,6 oz Sugar, Table (Sucrose) (1,0 SRM) Sugar 3 4,4 %
Saccharification 147,2 F 75 min
Mash Out 168,8 F 10 min
BOIL
2,29 oz Hallertau [4,50 %] - Boil 60,0 min Hop 4 57,2 IBUs
2 pack of US 05
what do you think about?
what would you change?
thanks
Nicolò
In the next month i'm going to brew this style! is my first barleywine.
i thought something like that
SRM: 16,6 SRM
IBU: 57,2 IBUs Tinseth
OG: 1,112 SG
FG: 1,014 SG
BU:GU: 0,512
Est ABV: 13,1 %
EE%: 60,00 % Batch: 3,17 gal Boil: 6,08 gal BT: 120 Mins
Amt Name Type # %/IBU
13 lbs 3,6 oz Pale Malt, Maris Otter (3,0 SRM) Grain 1 88,2 %
1 lbs 1,6 oz Caramel/Crystal Malt - 60L (60,0 SRM) Grain 2 7,4 %
10,6 oz Sugar, Table (Sucrose) (1,0 SRM) Sugar 3 4,4 %
Saccharification 147,2 F 75 min
Mash Out 168,8 F 10 min
BOIL
2,29 oz Hallertau [4,50 %] - Boil 60,0 min Hop 4 57,2 IBUs
2 pack of US 05
what do you think about?
what would you change?
thanks
Nicolò