I think this one started in the 1.120 neigborhood. I suspect that the US-05 yeast has hit its limit. Gravity has not moved from 1.040 for two weeks. I added some S-33 because I've read it has a high alc. tolerance. That was three days ago and I see no change.
Any suggestions on getting this gravity down further? So far the taste is great, just too sweet.
Here are some specs for those that may ask.
Mashed at 150F
10lb 2 row
2lb cara red
1lb 60L crystal
9lbs LME
1lb dextros
Lots of hops.
Any suggestions on getting this gravity down further? So far the taste is great, just too sweet.
Here are some specs for those that may ask.
Mashed at 150F
10lb 2 row
2lb cara red
1lb 60L crystal
9lbs LME
1lb dextros
Lots of hops.