truckerzero
Active Member
- Joined
- Oct 19, 2008
- Messages
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i just brewed a batch of beer that went bad (band aid flavor
just as well because the gravity was only 1.020 not a good extraction(not enough sparge water will fix that next time)
plus im wondering can you use 100%wheat or do you have to use some barley
for the amylase enzyme or does malted wheat have enough in it?
any way i used a different yeast this time mutons (yellow pack)
i think the pink pack i get from the other company is better
and my gut says its the yeast that caused the bandaid flavor
every thing else in my procediure was the same
what say you???
just as well because the gravity was only 1.020 not a good extraction(not enough sparge water will fix that next time)
plus im wondering can you use 100%wheat or do you have to use some barley
for the amylase enzyme or does malted wheat have enough in it?
any way i used a different yeast this time mutons (yellow pack)
i think the pink pack i get from the other company is better
and my gut says its the yeast that caused the bandaid flavor
every thing else in my procediure was the same
what say you???