Mumathomebrew
Well-Known Member
I've recently brewed a bitter beer using jaggery instead of white sugar. Jaggery smells wonderful, like fudge/treacle, so have started some trial sized tea and left over fruit bowl wines with it. I have been waiting for the cheap supermarket overripe bananas to be on sale to try some banana and jaggery wine. I think the two flavours will compliment each other very well.
Discovered this article in the quest, that doesn't even use the flesh, just the rinds.... interesting... deffo doing this combo next... as soon as the cheap bananas present themselves or might freeze the skins as we eat them, until we have enough.
Anyone got experience with this wonderful sugar?
edit.. must make this ice cream too.
Discovered this article in the quest, that doesn't even use the flesh, just the rinds.... interesting... deffo doing this combo next... as soon as the cheap bananas present themselves or might freeze the skins as we eat them, until we have enough.
Anyone got experience with this wonderful sugar?
edit.. must make this ice cream too.