Decided to brew my house stout with two changes and had a stuck sparge that took four hours to remedy. Never had one stick with my stainless braid.
Oatmeal Stout 5gal
8.5lbs Maris Otter
2lbs flaked oats (up one pound)
1lbs flaked Barley
8oz each of Roasted Barley, Chocolate malt, Crystal 120.
2oz each of Special B, Debittered Black
1lbs dark Malliard syrup (flameout)
1oz Glacier FWH
That sucker stuck right after Vourloff and stayed that way. I made the mistake of backblowing the wort resulting in a freakin Volcano of mash splattering everywhere. After much fiddling I ended up dipping and straining manually. When I went to get my hops out the eggs decide they've had enough and leapt to their death as I opened the fridge door.
This one almost got the better of me. 20min to flameout andthe penny's in the air......
Oatmeal Stout 5gal
8.5lbs Maris Otter
2lbs flaked oats (up one pound)
1lbs flaked Barley
8oz each of Roasted Barley, Chocolate malt, Crystal 120.
2oz each of Special B, Debittered Black
1lbs dark Malliard syrup (flameout)
1oz Glacier FWH
That sucker stuck right after Vourloff and stayed that way. I made the mistake of backblowing the wort resulting in a freakin Volcano of mash splattering everywhere. After much fiddling I ended up dipping and straining manually. When I went to get my hops out the eggs decide they've had enough and leapt to their death as I opened the fridge door.
This one almost got the better of me. 20min to flameout andthe penny's in the air......