arl6280
Member
So between end of school year for the kids, holidays, birthdays, family visiting from back east, and getting laid off, its been a bit since I've had a brew day. Well I remedied that today. Took stock of what I had on hand and originally set out to make a slightly hoppier Mirror Pond clone, ended up changing a bit and adding on the fly. But I think I'm going to be pretty happy with this one.
Small Batch 1 gallon
1.5lb gold malt LME
.5lb caramel 20L
.25lb Victory
.25lb Flaked Rye (added last minute because my specialty grains seemed a bit lacking)
.50oz Cascade @60min
.50oz Cascade @20min
.50oz Cascade @flameout
1.5oz Cascade dry hop @day 7 for 5 days
.5 pack S-05 dry yeast
Steeped specialty grains @155 for 25 min, brought to a boil and followed hop schedule, added LME @15min, cooled to 68 degrees F and dry pitched yeast and aerated.
Now we we wait.
Critiques welcome as long as you're not a ******. =)
Small Batch 1 gallon
1.5lb gold malt LME
.5lb caramel 20L
.25lb Victory
.25lb Flaked Rye (added last minute because my specialty grains seemed a bit lacking)
.50oz Cascade @60min
.50oz Cascade @20min
.50oz Cascade @flameout
1.5oz Cascade dry hop @day 7 for 5 days
.5 pack S-05 dry yeast
Steeped specialty grains @155 for 25 min, brought to a boil and followed hop schedule, added LME @15min, cooled to 68 degrees F and dry pitched yeast and aerated.
Now we we wait.
Critiques welcome as long as you're not a ******. =)