edgewoodbrewery
Active Member
Ok, Looking for some troubleshooting here. I'm not a new brewer, but this is the first batch I've ever had go bad. I did a smoked oatmeal stout. Primary for 3 weeks, secondary for a month and a half. Went to bottle it and it had a very strong vinegar/balsamic vinegar smell. Any Ideas? Questions are welcome too! Thanks.