I'm going to make a starter for the Rosalere blend for a Rodenbach clone. I've some places that to much O2 is not good for a the bacteria in this blend. Should I put O2 in the starter or not?
sause said:I'm going to make a starter for the Rosalere blend for a Rodenbach clone. I've some places that to much O2 is not good for a the bacteria in this blend. Should I put O2 in the starter or not?
avidhomebrewer said:Pedio/Lacto will breakdown alcohol to form lactic acid (the 'sour' of sour beers), so they can't even begin to work until the yeast has started fermentation.
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