BoatmanTom
Active Member
Hello,
Am I correct in saying that you can do one or the other, not both?
Thanks,
Tom
Am I correct in saying that you can do one or the other, not both?
Thanks,
Tom
Hello,
Am I correct in saying that you can do one or the other, not both?
Thanks,
Tom
i've got 4 gallons of 1.001 Cider. Its quite dry and would like to back sweeten a touch for the general audience. I'm force carbing but want to bottle afterwards. I though i read that you can added juice with preservatives and it won't ferment. Is this valid or should i go with Lactose ? I want to serve this for Thanksgiving so only a few days away. I also might do gelatin tonight. Any thought on this?
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