medusa1066
Well-Known Member
I am curious if anyone has tried this. I would like to "push" my Skeeter Pee into the "Other" Mead category at an pretty informal competition. Thoughts?
Sounds like it could be tasty. However I don't think that back sweetening with honey would push it into the mead category. Think you'd have to ferment it with honey. Which could also be interesting to try. We could name it... "Skeeter-Bee".
or "Bee-pee"
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