Is there a way, or recipe, for malt liquors like Bacardi Silver and Razz?
I assume it would be all grain, but those beers are crystal clear, I've browsed through here, google, ratebeer, beertools, and BYO.
I assume it would be all grain, but those beers are crystal clear, I've browsed through here, google, ratebeer, beertools, and BYO.