Cliff's Edge Brewing, started in Spring of 2016 @ the age 37. I brew anywhere from 2.5-5 gallons ever other weekend. My girlfriend and I consume most of it, but there is a decent amount I give away for unbiased feedback.
2018 brew year kicking off tomorrow with a Belgian Tripel! Cheers!
2018 brew year kicking off tomorrow with a Belgian Tripel! Cheers!