Hey guys, could you please look over my recipe and make sure it looks legit? My last couple recipes have been a little disappointing (except my IPA), and I just want to make sure I end up with a good beer this time. I am going for an American Amber Ale similar to New Belgium's 2 Below - malty, rich, but with noticeable hop presence. I am using Magnums and Willamettes because that is what I have.
AUGUST AMBER
5.5 gal batch - 65% efficiency - est OG 1.054 - est ABV 5.2% est IBU 30.7
Mash @ 153º for 90 min
8lb 4oz 2-Row Pale
3lb Vienna
6oz Roasted Barley
6oz Crystal 120L
6oz Crystal 40L
3oz Biscuit Malt
60 min - 1oz Magnum @ 9%AA
15 min - 0.5oz Willamette @4.3%AA
5 min - 0.5oz Willamette @4.3%AA
SafeAle US-05 Yeast
AUGUST AMBER
5.5 gal batch - 65% efficiency - est OG 1.054 - est ABV 5.2% est IBU 30.7
Mash @ 153º for 90 min
8lb 4oz 2-Row Pale
3lb Vienna
6oz Roasted Barley
6oz Crystal 120L
6oz Crystal 40L
3oz Biscuit Malt
60 min - 1oz Magnum @ 9%AA
15 min - 0.5oz Willamette @4.3%AA
5 min - 0.5oz Willamette @4.3%AA
SafeAle US-05 Yeast